Tuna and Noodle Hotdish


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 456.1
  • Total Fat: 13.9 g
  • Cholesterol: 80.4 mg
  • Sodium: 1,142.6 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.2 g

View full nutritional breakdown of Tuna and Noodle Hotdish calories by ingredient



Number of Servings: 3

Ingredients

    Tuna, Canned in Water, 6 oz -
    Egg Noodles, 3.75 cup elbow shaped
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Milk, 1%, 10 fl oz
    American Cheese, 2 slices, diced
    Frozen peas, .75 C.

Directions

Cook noodles, then drain. Add mushroom soup, milk and tuna(drained). Mix well. Add cheese and peas, heat until cheese is melted and peas are soft.

Serves 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CRYINGDEMON655.

TAGS:  Fish |