Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.9
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 61.3 mg
Sodium 172.5 mg
Potassium 37.5 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 7.9 g
Vitamin A 1.5 %
Vitamin B-12 5.0 %
Vitamin B-6 5.0 %
Vitamin C 0.0 %
Vitamin D 3.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 15.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 45.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna

View the full Tuna Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna

25 calories of Chicken of the Sea Light Tuna in water, (1 oz)

18 calories of Hard boiled egg (I egg), (0.25 serving)

13 calories of Dukes light mayo, (0.25 tbsp)

6 calories of Annie's Naturals Honey Mustard Vinaigrette Dressing, 2 Tbsp, (0.13 serving)

4 calories of Egg White from hard boiled egg, (0.25 serving)


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