Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.6 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 4.0 mg |
| Sodium | 43.7 mg |
| Potassium | 192.5 mg |
| Total Carbohydrate | 20.0 g |
| Dietary Fiber | 1.9 g |
| Sugars | 10.7 g |
| Protein | 4.1 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 9.9 % |
| Vitamin D | 9.3 % |
| Vitamin E | 0.8 % |
| Calcium | 11.6 % |
| Copper | 1.5 % |
| Folate | 2.5 % |
| Iron | 1.7 % |
| Magnesium | 3.6 % |
| Manganese | 10.9 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 9.4 % |
| Riboflavin | 8.5 % |
| Selenium | 2.9 % |
| Thiamin | 4.7 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raspberry rice pudding
View the full Raspberry rice pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raspberry rice pudding
32 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (0.20 serving)
30 calories of Milk, nonfat, (90 grams)
23 calories of Granulated Sugar, (6 grams)
10 calories of Raspberries, (20 grams)
7 calories of Butter, salted, (1 grams)
2 calories of Nutmeg, ground, (0.20 tsp)
Calories per serving of Raspberry rice pudding
32 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (0.20 serving)
30 calories of Milk, nonfat, (90 grams)
23 calories of Granulated Sugar, (6 grams)
10 calories of Raspberries, (20 grams)
7 calories of Butter, salted, (1 grams)
2 calories of Nutmeg, ground, (0.20 tsp)
Calories in Similar Recipes
- Creatively adapted from Cooking Light January 1999 Peppered Chicken & Shrimp Jambalaya