Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 29.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 31.2 mg
Potassium 249.5 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.1 g
Sugars 1.5 g
Protein 1.1 g
Vitamin A 89.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.5 %
Copper 4.2 %
Folate 3.9 %
Iron 3.2 %
Magnesium 5.1 %
Manganese 15.6 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 3.0 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 4.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Broth

View the full Vegetable Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth

9 calories of Winter Squash, (0.08 cup, cubes)

6 calories of Kale, (0.17 cup, chopped)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Rutabagas, (0.08 cup, cubes)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Ginger, ground, (0.08 tbsp)

1 calories of Cabbage, fresh, (0.04 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Whole White Onion, (0.08 serving)


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