Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 19.0 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 82.9 mg
Sodium 372.0 mg
Potassium 380.0 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 31.1 g
Vitamin A 21.3 %
Vitamin B-12 1.3 %
Vitamin B-6 10.8 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 24.1 %
Copper 10.0 %
Folate 5.3 %
Iron 13.9 %
Magnesium 7.6 %
Manganese 13.2 %
Niacin 8.4 %
Pantothenic Acid 5.6 %
Phosphorus 9.0 %
Riboflavin 6.6 %
Selenium 7.7 %
Thiamin 6.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash lasagna

View the full Spaghetti squash lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash lasagna

151 calories of Italian Sausage Johnsonville Ground Sausage 2 oz, (0.89 serving)

62 calories of Ground Turkey - 97% fat free extra lean white turkey, (1.78 oz)

37 calories of Ricotta Cheese, part skim milk, (0.11 cup)

35 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.11 cup)

28 calories of Crushed Tomatoes, (88.22 grams)

20 calories of Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, (0.89 oz)

18 calories of Spaghetti Squash, (0.44 cup)

4 calories of Olive Oil, (0.11 1tsp)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Garlic, (0.22 clove)

0 calories of Basil, (0.33 tbsp)


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