Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 202.9 mg
Potassium 1,415.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 7.4 g
Sugars 2.5 g
Protein 8.9 g
Vitamin A 147.1 %
Vitamin B-12 0.5 %
Vitamin B-6 19.2 %
Vitamin C 170.7 %
Vitamin D 13.3 %
Vitamin E 11.4 %
Calcium 9.5 %
Copper 24.4 %
Folate 88.2 %
Iron 21.9 %
Magnesium 11.7 %
Manganese 85.8 %
Niacin 26.8 %
Pantothenic Acid 20.4 %
Phosphorus 21.9 %
Riboflavin 37.3 %
Selenium 10.9 %
Thiamin 28.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggies Salad with Balsamic dressing

View the full Veggies Salad with Balsamic dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggies Salad with Balsamic dressing

52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))

31 calories of Romaine Lettuce (salad), (4 cup, shredded)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

12 calories of cucumbers, with peel, raw, (0.75 cup)

8 calories of Balsamic Vinigar of modena Remano 10ml, (1 serving)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.