Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 534.3
Total Fat 15.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 118.0 mg
Sodium 691.3 mg
Potassium 969.6 mg
Total Carbohydrate 82.7 g
Dietary Fiber 11.5 g
Sugars 1.5 g
Protein 32.7 g
Vitamin A 83.8 %
Vitamin B-12 14.1 %
Vitamin B-6 21.7 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 23.7 %
Copper 36.5 %
Folate 40.2 %
Iron 33.3 %
Magnesium 44.1 %
Manganese 71.7 %
Niacin 24.5 %
Pantothenic Acid 11.3 %
Phosphorus 35.6 %
Riboflavin 15.4 %
Selenium 109.6 %
Thiamin 16.2 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Shrimp Pasta

View the full Mediterranean Shrimp Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Shrimp Pasta

317 calories of Spaghetti, dry, unenriched, (3 oz)

60 calories of Artichokes, fresh, (1 artichoke, medium)

56 calories of Shrimp, cooked, (2 oz)

38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Spinach, frozen, (0.25 cup)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of 365 Organic Pitted Black Olives, Kalamata style, 4 olives, (0.50 serving)


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