Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 534.3 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 118.0 mg |
Sodium | 691.3 mg |
Potassium | 969.6 mg |
Total Carbohydrate | 82.7 g |
Dietary Fiber | 11.5 g |
Sugars | 1.5 g |
Protein | 32.7 g |
Vitamin A | 83.8 % | Vitamin B-12 | 14.1 % |
---|---|
Vitamin B-6 | 21.7 % |
Vitamin C | 45.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 23.7 % |
Copper | 36.5 % |
Folate | 40.2 % |
Iron | 33.3 % |
Magnesium | 44.1 % |
Manganese | 71.7 % |
Niacin | 24.5 % |
Pantothenic Acid | 11.3 % |
Phosphorus | 35.6 % |
Riboflavin | 15.4 % |
Selenium | 109.6 % |
Thiamin | 16.2 % |
Zinc | 19.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Shrimp Pasta
View the full Mediterranean Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Shrimp Pasta
317 calories of Spaghetti, dry, unenriched, (3 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
56 calories of Shrimp, cooked, (2 oz)
38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Spinach, frozen, (0.25 cup)
10 calories of Canned Tomatoes, (0.25 cup)
10 calories of 365 Organic Pitted Black Olives, Kalamata style, 4 olives, (0.50 serving)
Calories per serving of Mediterranean Shrimp Pasta
317 calories of Spaghetti, dry, unenriched, (3 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
56 calories of Shrimp, cooked, (2 oz)
38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)
30 calories of Olive Oil, (0.25 tbsp)
13 calories of Spinach, frozen, (0.25 cup)
10 calories of Canned Tomatoes, (0.25 cup)
10 calories of 365 Organic Pitted Black Olives, Kalamata style, 4 olives, (0.50 serving)
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