Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 22.3 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.7 g
Cholesterol 53.5 mg
Sodium 653.9 mg
Potassium 892.9 mg
Total Carbohydrate 26.2 g
Dietary Fiber 7.5 g
Sugars 0.5 g
Protein 7.5 g
Vitamin A 34.6 %
Vitamin B-12 2.4 %
Vitamin B-6 19.1 %
Vitamin C 34.3 %
Vitamin D 3.9 %
Vitamin E 10.4 %
Calcium 16.3 %
Copper 14.1 %
Folate 16.6 %
Iron 11.3 %
Magnesium 15.2 %
Manganese 31.7 %
Niacin 13.5 %
Pantothenic Acid 10.4 %
Phosphorus 16.4 %
Riboflavin 11.0 %
Selenium 5.1 %
Thiamin 13.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Leek Gratin

View the full Eggplant and Leek Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Leek Gratin

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

54 calories of Eggplant, fresh, (0.38 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Bertolli EVOO (1 tbsp), (0.25 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

7 calories of Leeks, (0.13 leek)

3 calories of Garlic, (0.63 clove)

1 calories of Parsley, (0.06 cup)


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