Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 586.0
Total Fat 4.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 3,849.3 mg
Potassium 3,844.1 mg
Total Carbohydrate 117.4 g
Dietary Fiber 37.5 g
Sugars 22.9 g
Protein 31.4 g
Vitamin A 297.4 %
Vitamin B-12 7.0 %
Vitamin B-6 75.2 %
Vitamin C 631.5 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 89.0 %
Copper 23.7 %
Folate 130.5 %
Iron 80.8 %
Magnesium 51.4 %
Manganese 107.5 %
Niacin 46.1 %
Pantothenic Acid 22.9 %
Phosphorus 44.8 %
Riboflavin 40.4 %
Selenium 22.9 %
Thiamin 47.9 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spark People won't let me use grams so I have to do it this dumb way


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spark People won't let me use grams so I have to do it this dumb way

219 calories of Cabbage, fresh, (875 grams)

164 calories of HEB PETITE DICED TOMATOES, (794 gram(s))

89 calories of Onions, raw, (235 grams)

43 calories of Celery, raw, (270 grams)

42 calories of Beef broth, bouillon, consomme, (600 grams)

29 calories of Carrots, raw, (70 grams)

0 calories of Water, tap, (100 grams)


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