Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 255.4 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 80.7 mg |
Sodium | 384.5 mg |
Potassium | 227.6 mg |
Total Carbohydrate | 37.7 g |
Dietary Fiber | 4.1 g |
Sugars | 0.7 g |
Protein | 16.0 g |
Vitamin A | 72.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 13.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.3 % |
Copper | 9.4 % |
Folate | 5.4 % |
Iron | 5.2 % |
Magnesium | 4.3 % |
Manganese | 17.8 % |
Niacin | 6.2 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 5.8 % |
Riboflavin | 4.4 % |
Selenium | 0.4 % |
Thiamin | 6.5 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soup - Meatball Noodle Veggie Soup
View the full Soup - Meatball Noodle Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soup - Meatball Noodle Veggie Soup
128 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.75 serving)
68 calories of Meatballs Homemade, (0.25 serving)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
14 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.50 cup (8 fl oz))
Calories per serving of Soup - Meatball Noodle Veggie Soup
128 calories of Reame's frozen egg noodle - 1/2 cup serving, (0.75 serving)
68 calories of Meatballs Homemade, (0.25 serving)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
14 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.50 cup (8 fl oz))