Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.9
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.4 g
Cholesterol 66.2 mg
Sodium 506.8 mg
Potassium 220.7 mg
Total Carbohydrate 36.1 g
Dietary Fiber 1.4 g
Sugars 9.1 g
Protein 7.6 g
Vitamin A 9.2 %
Vitamin B-12 2.7 %
Vitamin B-6 7.7 %
Vitamin C 3.2 %
Vitamin D 8.5 %
Vitamin E 0.4 %
Calcium 18.5 %
Copper 3.3 %
Folate 4.9 %
Iron 5.0 %
Magnesium 3.3 %
Manganese 12.2 %
Niacin 2.5 %
Pantothenic Acid 1.9 %
Phosphorus 11.3 %
Riboflavin 5.3 %
Selenium 15.4 %
Thiamin 3.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pancakes

View the full Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pancakes

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)

29 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.21 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

16 calories of Granulated Sugar, (1 tsp)

1 calories of Baking Powder, (0.42 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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