Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 0.3 mg
Potassium 16.8 mg
Total Carbohydrate 22.7 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Protein 3.7 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.2 %
Copper 0.3 %
Folate 15.4 %
Iron 5.5 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 7.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 7.7 %
Selenium 0.1 %
Thiamin 17.9 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Crisp Pasta Salad with Peppers and Cucumber


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Crisp Pasta Salad with Peppers and Cucumber

100 calories of Barilla BowTie Pasta, (1 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Bell peppers (Green, Red, Yellow, Orange), (0.06 cup)

1 calories of cucumbers, with peel, raw, (0.09 cup)

1 calories of Garlic powder, (0.06 tsp)

1 calories of Pompeian White Wine Vinegar, (0.25 tbsp)

0 calories of Basil, (0.06 tbsp)


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