Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 95.3 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 5.5 mg |
Potassium | 177.9 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 2.7 g |
Sugars | 15.0 g |
Protein | 2.3 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 17.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 3.6 % |
Copper | 1.9 % |
Folate | 2.9 % |
Iron | 3.4 % |
Magnesium | 1.4 % |
Manganese | 3.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.0 % |
Riboflavin | 1.6 % |
Selenium | 0.0 % |
Thiamin | 1.2 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Cucumber
View the full Thai Cucumber Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Cucumber
46 calories of Cooked Onion, (0.50 cup)
32 calories of Granulated Sugar, (2 tsp)
10 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.50 serving)
7 calories of Cucumber (with peel), (0.50 cup slices)
1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.25 serving)
0 calories of Cilantro, raw, (5 tbsp)
0 calories of Apple Cider Vinegar, (16 tbsp)
Calories per serving of Thai Cucumber
46 calories of Cooked Onion, (0.50 cup)
32 calories of Granulated Sugar, (2 tsp)
10 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.50 serving)
7 calories of Cucumber (with peel), (0.50 cup slices)
1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.25 serving)
0 calories of Cilantro, raw, (5 tbsp)
0 calories of Apple Cider Vinegar, (16 tbsp)
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