Thai Cucumber
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 95.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
View full nutritional breakdown of Thai Cucumber calories by ingredient
Introduction
Slightly spicy Slightly spicyNumber of Servings: 1
Ingredients
-
##Cucumber (with peel), 0.5 cup slices (remove)
##Cooked Onion, .5 cup (remove)
##Cilantro, raw, 5 tbsp (remove)
##*Jalapeno Pepper, 1 Raw Pepper, .25 serving (remove)
##*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving (remove)
##*Apple Cider Vinegar, 16 tbsp (remove)
##Granulated Sugar, 2 tsp (remove)
Directions
Slice cucumbers, dice onions, jalapeno pepper, red bell pepper, chop cilantro. Place in a non-reactive bowl. Mix together vinegar and sugar and poor over the mixture. Chill for an hour before serving.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DI7475.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DI7475.