Thai Cucumber

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Thai Cucumber calories by ingredient
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Introduction

Slightly spicy Slightly spicy
Number of Servings: 1

Ingredients

    ##Cucumber (with peel), 0.5 cup slices (remove)
    ##Cooked Onion, .5 cup (remove)
    ##Cilantro, raw, 5 tbsp (remove)
    ##*Jalapeno Pepper, 1 Raw Pepper, .25 serving (remove)
    ##*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving (remove)
    ##*Apple Cider Vinegar, 16 tbsp (remove)
    ##Granulated Sugar, 2 tsp (remove)

Directions

Slice cucumbers, dice onions, jalapeno pepper, red bell pepper, chop cilantro. Place in a non-reactive bowl. Mix together vinegar and sugar and poor over the mixture. Chill for an hour before serving.

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DI7475.

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