Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 3.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 24.8 mg
Sodium 128.9 mg
Potassium 104.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.7 g
Sugars 8.4 g
Protein 2.6 g
Vitamin A 2.7 %
Vitamin B-12 0.9 %
Vitamin B-6 7.0 %
Vitamin C 3.5 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 0.4 %
Copper 1.3 %
Folate 1.7 %
Iron 2.7 %
Magnesium 1.7 %
Manganese 2.0 %
Niacin 3.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 4.3 %
Selenium 0.4 %
Thiamin 3.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Banana Bread

View the full Low-Cal Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Banana Bread

32 calories of Organic All-Purpose White Flour, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

20 calories of Whole Wheat Flour, (0.05 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.03 tsp)


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