Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 13.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 13.4 mg
Sodium 409.3 mg
Potassium 97.4 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Protein 9.1 g
Vitamin A 8.4 %
Vitamin B-12 4.2 %
Vitamin B-6 4.5 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 12.5 %
Copper 1.3 %
Folate 3.8 %
Iron 8.9 %
Magnesium 2.3 %
Manganese 2.3 %
Niacin 1.4 %
Pantothenic Acid 2.3 %
Phosphorus 6.2 %
Riboflavin 8.3 %
Selenium 3.3 %
Thiamin 2.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad with Feta and Edamame

View the full Quinoa Salad with Feta and Edamame Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad with Feta and Edamame

132 calories of Red Quinoa and Brown Rice, Village Harvest, (0.40 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

40 calories of Edamame, shelled, fresh, (0.20 cup)

40 calories of Feta Cheese, (0.10 cup, crumbled)

20 calories of Olives - Sardo Kalamata Olives (3 Olives), (12 gram(s))

5 calories of Cucumber (with peel), (0.40 cup slices)

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))


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