Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 62.0 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 2.6 mg |
Potassium | 90.5 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 1.3 g |
Sugars | 9.7 g |
Protein | 0.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.9 % |
Copper | 1.9 % |
Folate | 0.6 % |
Iron | 1.1 % |
Magnesium | 0.9 % |
Manganese | 4.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.8 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Date Walnut Dressing
View the full Date Walnut Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Date Walnut Dressing
40 calories of Dates (Sun Date California Pitted; 5-6 dates), (0.33 serving)
15 calories of Walnuts, (0.08 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)
Calories per serving of Date Walnut Dressing
40 calories of Dates (Sun Date California Pitted; 5-6 dates), (0.33 serving)
15 calories of Walnuts, (0.08 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)