Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 15.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 10.0 mg
Potassium 157.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 3.0 g
Sugars 13.7 g
Protein 3.2 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.7 %
Vitamin C 3.1 %
Vitamin D 0.5 %
Vitamin E 12.1 %
Calcium 5.6 %
Copper 7.3 %
Folate 2.7 %
Iron 3.7 %
Magnesium 4.7 %
Manganese 25.4 %
Niacin 1.3 %
Pantothenic Acid 1.0 %
Phosphorus 3.0 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 2.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Walnut Cake

View the full Banana Walnut Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Walnut Cake

83 calories of Canola Oil, (0.67 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

24 calories of Bob's Red Mill Sorghum Flour, (0.05 cup)

20 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.33 tbsp)

19 calories of Potato Starch, (0.03 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

18 calories of Flours: Garbanzo, Chickpea Flour, dry, (0.05 cup)

17 calories of Maple Syrup, (0.33 tbsp)

10 calories of Flours: Tapioca, (0.03 cup)

5 calories of EnerG egg replacer, (0.17 tbsp)

5 calories of Coconut Palm Sugar Crystals, (0.33 tbsp)

4 calories of 365 Psyllium Husk (2 tablespoons), (0.17 tbsp)

1 calories of Milk -Silk Pure Almond Milk, unsweetened vanilla, (0.02 cup)


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