Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.8
Total Fat 9.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 22.5 mg
Sodium 1,683.8 mg
Potassium 465.0 mg
Total Carbohydrate 61.0 g
Dietary Fiber 13.5 g
Sugars 6.8 g
Protein 23.7 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 39.0 %
Copper 0.0 %
Folate 0.0 %
Iron 18.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in layered green chili enchiladas

View the full layered green chili enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of layered green chili enchiladas

122 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.38 cup)

120 calories of Bush's Pinto Beans, (0.75 cup)

105 calories of Mission Yellow Corn Tortilla, (1.50 serving)

44 calories of El Pato Green Enchilada Sauce (1/4 cup serving), (1.25 serving)


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