Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.2 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 13.6 mg |
| Sodium | 1,417.6 mg |
| Potassium | 494.9 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 4.9 g |
| Protein | 4.7 g |
| Vitamin A | 54.8 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 14.8 % |
| Vitamin C | 37.7 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.2 % |
| Calcium | 9.7 % |
| Copper | 5.5 % |
| Folate | 9.6 % |
| Iron | 8.4 % |
| Magnesium | 7.8 % |
| Manganese | 14.1 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 9.5 % |
| Riboflavin | 7.2 % |
| Selenium | 2.1 % |
| Thiamin | 6.6 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Leek Soup
View the full Potato Leek Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Leek Soup
34 calories of Potato, raw, (0.33 cup diced)
27 calories of Campbell's Chicken Broth, (0.67 cup)
17 calories of Butter, salted, (0.17 tbsp)
17 calories of Buttermilk, lowfat, (0.17 cup)
11 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
4 calories of Cauliflower, raw, (0.17 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Dill weed, dried, (0.17 tbsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Potato Leek Soup
34 calories of Potato, raw, (0.33 cup diced)
27 calories of Campbell's Chicken Broth, (0.67 cup)
17 calories of Butter, salted, (0.17 tbsp)
17 calories of Buttermilk, lowfat, (0.17 cup)
11 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
4 calories of Cauliflower, raw, (0.17 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Dill weed, dried, (0.17 tbsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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