Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.3
Total Fat 9.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 234.2 mg
Sodium 211.6 mg
Potassium 143.8 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 10.4 g
Vitamin A 9.1 %
Vitamin B-12 12.6 %
Vitamin B-6 8.5 %
Vitamin C 0.3 %
Vitamin D 13.1 %
Vitamin E 0.3 %
Calcium 7.4 %
Copper 1.3 %
Folate 8.1 %
Iron 5.4 %
Magnesium 1.0 %
Manganese 0.3 %
Niacin 4.4 %
Pantothenic Acid 2.3 %
Phosphorus 16.6 %
Riboflavin 18.2 %
Selenium 4.2 %
Thiamin 1.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

84 calories of Egg, fresh, whole, raw, (1.17 large)

26 calories of Feta Cheese, (10 grams)

17 calories of Butter, salted, (0.17 tbsp)

6 calories of Chicken Breast (cooked), no skin, roasted, (5 grams)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.08 serving)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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