Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 10.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 15.5 mg
Sodium 84.0 mg
Potassium 179.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.5 g
Sugars 7.0 g
Protein 1.9 g
Vitamin A 58.8 %
Vitamin B-12 0.2 %
Vitamin B-6 4.2 %
Vitamin C 29.5 %
Vitamin D 1.0 %
Vitamin E 4.2 %
Calcium 5.1 %
Copper 1.3 %
Folate 2.6 %
Iron 2.5 %
Magnesium 1.5 %
Manganese 5.1 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 1.9 %
Riboflavin 1.7 %
Selenium 1.0 %
Thiamin 2.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried squash medley

View the full fried squash medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried squash medley

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Squash - Yellow and Zucchini, (0.67 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of 1 med yellow onion, (0.17 serving)

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Average Roma Tomato, (0.17 serving)


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