Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.6
Total Fat 15.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.5 g
Cholesterol 172.3 mg
Sodium 907.2 mg
Potassium 724.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.1 g
Sugars 4.6 g
Protein 31.5 g
Vitamin A 11.3 %
Vitamin B-12 22.6 %
Vitamin B-6 22.0 %
Vitamin C 69.7 %
Vitamin D 43.1 %
Vitamin E 10.0 %
Calcium 14.5 %
Copper 22.6 %
Folate 19.0 %
Iron 23.0 %
Magnesium 26.3 %
Manganese 29.5 %
Niacin 29.5 %
Pantothenic Acid 11.7 %
Phosphorus 30.9 %
Riboflavin 7.8 %
Selenium 65.5 %
Thiamin 12.3 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti-squash and cabbage Pad Thai

View the full Spaghetti-squash and cabbage Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti-squash and cabbage Pad Thai

120 calories of Shrimp, raw, (4 oz)

105 calories of natural peanut butter, (1 tbsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

42 calories of Spaghetti Squash, (1 cup)

22 calories of Cabbage, fresh, (1 cup, chopped)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Lime Juice, (0.38 fl oz)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


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