Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 128.1 | Total Fat | 0.8 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.5 mg |
Sodium | 56.7 mg |
Potassium | 105.3 mg |
Total Carbohydrate | 41.4 g |
Dietary Fiber | 9.0 g |
Sugars | 2.5 g |
Protein | 7.5 g |
Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.4 % |
Vitamin C | 175.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 12.5 % |
Copper | 1.9 % |
Folate | 3.3 % |
Iron | 18.7 % |
Magnesium | 1.5 % |
Manganese | 3.5 % |
Niacin | 1.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.1 % |
Riboflavin | 1.1 % |
Selenium | 0.3 % |
Thiamin | 2.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Potato Salad with Sweet Peppers
View the full Curried Potato Salad with Sweet Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Potato Salad with Sweet Peppers
82 calories of Potato, Yellow, (183.33 gram)
21 calories of PC Greek Yogurt 0% - Plain, (0.13 cup)
16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Patak's Mild Curry Paste, (0.17 tbsp)
2 calories of onion, green - 1 stalk, (0.67 serving)
Calories per serving of Curried Potato Salad with Sweet Peppers
82 calories of Potato, Yellow, (183.33 gram)
21 calories of PC Greek Yogurt 0% - Plain, (0.13 cup)
16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Patak's Mild Curry Paste, (0.17 tbsp)
2 calories of onion, green - 1 stalk, (0.67 serving)