Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.2 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 114.9 mg |
| Sodium | 114.6 mg |
| Potassium | 346.4 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 26.7 g |
| Vitamin A | 5.6 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 25.6 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.3 % |
| Copper | 5.5 % |
| Folate | 3.8 % |
| Iron | 8.9 % |
| Magnesium | 8.6 % |
| Manganese | 10.7 % |
| Niacin | 39.8 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 23.1 % |
| Riboflavin | 15.4 % |
| Selenium | 26.4 % |
| Thiamin | 7.7 % |
| Zinc | 18.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken leg with rosemary
View the full Chicken leg with rosemary Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken leg with rosemary
156 calories of Chicken Leg, (1 leg, bone and skin removed)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
10 calories of White Wine, (15 mL)
9 calories of Garlic, (2 clove)
2 calories of Rosemary, (1 tbsp)
Calories per serving of Chicken leg with rosemary
156 calories of Chicken Leg, (1 leg, bone and skin removed)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
10 calories of White Wine, (15 mL)
9 calories of Garlic, (2 clove)
2 calories of Rosemary, (1 tbsp)
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