Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 30.3 g
Saturated Fat 19.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.6 g
Cholesterol 97.3 mg
Sodium 448.4 mg
Potassium 447.6 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 2.7 g
Vitamin A 23.6 %
Vitamin B-12 4.5 %
Vitamin B-6 12.4 %
Vitamin C 16.6 %
Vitamin D 7.8 %
Vitamin E 3.3 %
Calcium 4.3 %
Copper 11.2 %
Folate 4.2 %
Iron 4.0 %
Magnesium 5.5 %
Manganese 14.9 %
Niacin 14.5 %
Pantothenic Acid 5.3 %
Phosphorus 11.2 %
Riboflavin 6.2 %
Selenium 3.7 %
Thiamin 6.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julia Child's leek and potatoe soup

View the full Julia Child's leek and potatoe soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julia Child's leek and potatoe soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

130 calories of Butter, salted, (0.08 cup)

59 calories of Boiled potatoes, (0.50 potato (2-1/2" dia, sphere))

6 calories of Corn Starch, (1.25 grams)

4 calories of Leeks, (0.08 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


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