Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 9.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.2 g
Cholesterol 92.5 mg
Sodium 645.2 mg
Potassium 434.6 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 21.2 g
Vitamin A 12.1 %
Vitamin B-12 6.3 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 2.6 %
Calcium 36.7 %
Copper 1.0 %
Folate 4.6 %
Iron 10.0 %
Magnesium 2.1 %
Manganese 0.4 %
Niacin 0.5 %
Pantothenic Acid 22.2 %
Phosphorus 11.8 %
Riboflavin 17.8 %
Selenium 33.4 %
Thiamin 6.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Egg Bake

View the full Crockpot Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Egg Bake

64 calories of Kraft 2% Shredded Cheddar Cheese, (0.20 cup)

63 calories of Ore-Ida Potatoes O'Brien (32 oz bag), (0.10 serving)

40 calories of Egg substitute, liquid (Egg Beaters), (0.30 cup)

28 calories of Farmland 95% Fat Free Cubed Ham, (0.40 serving)

22 calories of Egg, fresh, whole, raw, (0.30 large)


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