Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 804.7 mg
Potassium 735.5 mg
Total Carbohydrate 46.5 g
Dietary Fiber 10.6 g
Sugars 3.2 g
Protein 10.6 g
Vitamin A 287.7 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.5 %
Copper 11.9 %
Folate 18.4 %
Iron 25.1 %
Magnesium 17.5 %
Manganese 33.7 %
Niacin 10.8 %
Pantothenic Acid 9.2 %
Phosphorus 10.9 %
Riboflavin 4.7 %
Selenium 3.7 %
Thiamin 12.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Lentil Stew

View the full Butternut Squash Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Lentil Stew

71 calories of Suraj Lentils, (0.42 cup)

66 calories of Butternut Squash, (165.80 grams)

52 calories of Chickpeas (garbanzo beans), (43.80 grams)

25 calories of Canola Oil, (0.20 tbsp)

11 calories of Campbell's Vegetable Broth, (0.76 cup)

9 calories of Red Ripe Tomatoes, (43.60 grams)

8 calories of Carrots, raw, (19.80 grams)

5 calories of Onions, raw, (0.20 small)

3 calories of Garlic, (0.60 clove)

0 calories of Garam Masala, (0.30 tbsp)


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