Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 618.7
Total Fat 22.2 g
Saturated Fat 13.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.9 g
Cholesterol 115.9 mg
Sodium 403.7 mg
Potassium 221.5 mg
Total Carbohydrate 101.1 g
Dietary Fiber 1.6 g
Sugars 73.4 g
Protein 7.0 g
Vitamin A 15.1 %
Vitamin B-12 4.6 %
Vitamin B-6 11.2 %
Vitamin C 6.9 %
Vitamin D 6.6 %
Vitamin E 2.5 %
Calcium 5.6 %
Copper 4.0 %
Folate 18.3 %
Iron 10.2 %
Magnesium 5.0 %
Manganese 13.1 %
Niacin 10.1 %
Pantothenic Acid 3.4 %
Phosphorus 10.7 %
Riboflavin 18.1 %
Selenium 17.2 %
Thiamin 18.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

135 calories of Powdered Sugar, (0.29 cup, unsifted)

126 calories of Sugar - C&H Pure Cane Granulated White Sugar, (8.42 tsp)

114 calories of Flour, white, (0.25 cup)

98 calories of Butter, salted, (0.06 cup)

65 calories of Butter, salted, (0.04 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

13 calories of Buttermilk, lowfat, (0.13 cup)

8 calories of Cream Cheese, (0.08 oz)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


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