Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 3.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 9.0 mg
Sodium 283.0 mg
Potassium 231.3 mg
Total Carbohydrate 41.9 g
Dietary Fiber 10.9 g
Sugars 14.4 g
Protein 13.1 g
Vitamin A 5.4 %
Vitamin B-12 3.4 %
Vitamin B-6 3.9 %
Vitamin C 43.7 %
Vitamin D 3.1 %
Vitamin E 1.7 %
Calcium 16.5 %
Copper 3.4 %
Folate 6.5 %
Iron 14.2 %
Magnesium 4.9 %
Manganese 41.1 %
Niacin 11.5 %
Pantothenic Acid 3.1 %
Phosphorus 6.4 %
Riboflavin 12.8 %
Selenium 2.4 %
Thiamin 16.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berries and Cream French Toast

View the full Berries and Cream French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berries and Cream French Toast

90 calories of Bread, 45 Calorie & Delightful, 100% Whole Wheat, Sara Lee, 1 slice, (2 serving)

35 calories of Low fat cream cheese, (1 tbsp)

31 calories of Powdered Sugar, (1 tbsp, unsifted)

30 calories of Raspberries, (0.50 cup)

17 calories of Egg white, fresh, (1 large)

11 calories of Milk, nonfat, (0.13 cup)

7 calories of Orange Juice, (0.06 cup)

7 calories of Orange Juice, (0.06 cup)

3 calories of Cinnamon, ground, (0.50 tsp)


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