Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 10.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 32.1 mg
Sodium 265.7 mg
Potassium 374.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.6 g
Sugars 2.2 g
Protein 11.2 g
Vitamin A 1.2 %
Vitamin B-12 16.7 %
Vitamin B-6 8.0 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.9 %
Copper 8.6 %
Folate 14.6 %
Iron 12.2 %
Magnesium 9.5 %
Manganese 12.3 %
Niacin 11.9 %
Pantothenic Acid 3.3 %
Phosphorus 13.1 %
Riboflavin 8.0 %
Selenium 8.1 %
Thiamin 8.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

117 calories of Ground beef, (1.33 oz)

44 calories of Beans, red kidney, (0.20 cup)

23 calories of Beans, black, (0.10 cup)

9 calories of Canned Tomatoes, (0.27 can)

6 calories of Cooked Onion, (0.07 cup)

2 calories of 1 Med. Green Bell Pepper, (0.07 serving)


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