Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 10.4 g
  • Cholesterol: 32.1 mg
  • Sodium: 265.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 lbs ground beef
    1 bell pepper
    1 onion
    4 cans of tomatoes - any variety
    1 can black beans
    1 can light red kidney beans
    1 can dark kidney beans
    1-2 tbsp chili powder
    1/8 tsp paprika
    1/8 tsp cayenne
    salt & pepper
    1 cinnamons stick
    3 whole cloves
    2 bay leaves

Directions

Low and slow - 2 hours.

Serving Size: Makes 15 i cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JSMITH2014.