Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 19.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 345.3 mg
Potassium 15.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 6.9 g
Vitamin A 3.6 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 35.6 %
Calcium 6.2 %
Copper 0.0 %
Folate 0.1 %
Iron 6.0 %
Magnesium 20.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pie Crust 3.1 net carbs

View the full Low Carb Pie Crust 3.1 net carbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pie Crust 3.1 net carbs

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

51 calories of Butter, salted, (0.50 tbsp)

4 calories of Egg white, large, (0.25 serving)

0 calories of Salt, (0.13 tsp)


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