Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 634.5 | Total Fat | 29.3 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 20.8 g |
| Cholesterol | 5.0 mg |
| Sodium | 360.5 mg |
| Potassium | 1,889.5 mg |
| Total Carbohydrate | 81.4 g |
| Dietary Fiber | 6.5 g |
| Sugars | 3.0 g |
| Protein | 9.7 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 25.0 % |
|---|---|
| Vitamin B-6 | 31.9 % |
| Vitamin C | 136.6 % |
| Vitamin D | 12.5 % |
| Vitamin E | 25.0 % |
| Calcium | 29.0 % |
| Copper | 1.4 % |
| Folate | 18.0 % |
| Iron | 20.3 % |
| Magnesium | 20.2 % |
| Manganese | 4.5 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 18.5 % |
| Riboflavin | 21.2 % |
| Selenium | 0.6 % |
| Thiamin | 24.4 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHEESY GARLIC POTATOE BAKE
View the full CHEESY GARLIC POTATOE BAKE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHEESY GARLIC POTATOE BAKE
330 calories of Ethier Idaho Potatoes oer 1 potatoe, (3 serving)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
45 calories of fat free shredder cheese, (0.25 cup)
15 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (0.50 cup)
4 calories of Garlic, (1 clove)
Calories per serving of CHEESY GARLIC POTATOE BAKE
330 calories of Ethier Idaho Potatoes oer 1 potatoe, (3 serving)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
45 calories of fat free shredder cheese, (0.25 cup)
15 calories of Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, (0.50 cup)
4 calories of Garlic, (1 clove)