CHEESY GARLIC POTATOE BAKE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 634.5
  • Total Fat: 29.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 360.5 mg
  • Total Carbs: 81.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.7 g

View full nutritional breakdown of CHEESY GARLIC POTATOE BAKE calories by ingredient


Introduction

Yummy side dish that everyone will love Yummy side dish that everyone will love
Number of Servings: 1

Ingredients


    Wash and peel 3 small to medium potatoes. Cut potatoes in to quarter pieces and place in a bowl of water to take out the extra starch.
    Mince 1 garlic clove.
    Drain potatoes and add olive oil to coat.
    Add minced garlic.
    Add salt to taste.
    Stir and place in a small dish to bake.
    Add milk to lightly cover potatoes.

    Bake potatoes for 30-45 minutes or until potatoes are tender. Add shedded cheese to top and bake another 5 minutes or until cheese is melted.

Tips

This is a perfect recipe for people who do not think they like healthy foods.


Directions

Cook at 350 for 30-45 minutes

Serving Size: makes 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFER.REEVES.