Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 3.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 364.7 mg
Potassium 616.2 mg
Total Carbohydrate 52.5 g
Dietary Fiber 11.0 g
Sugars 5.6 g
Protein 13.0 g
Vitamin A 357.9 %
Vitamin B-12 0.1 %
Vitamin B-6 13.0 %
Vitamin C 97.5 %
Vitamin D 3.3 %
Vitamin E 6.0 %
Calcium 13.9 %
Copper 21.3 %
Folate 34.3 %
Iron 20.6 %
Magnesium 13.9 %
Manganese 41.4 %
Niacin 17.6 %
Pantothenic Acid 4.9 %
Phosphorus 14.6 %
Riboflavin 23.6 %
Selenium 6.1 %
Thiamin 32.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kale, bean, orzo soup

View the full kale, bean, orzo soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kale, bean, orzo soup

121 calories of Orzo Pasta, (0.19 cup)

83 calories of Beans, red kidney, (0.38 cup)

36 calories of Kale, (1 cup, chopped)

23 calories of Cooked Onion, (0.25 cup)

19 calories of Coconut Oil, (0.50 1tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 clove)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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