Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 279.2 | Total Fat | 23.5 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 186.0 mg |
Sodium | 192.9 mg |
Potassium | 83.7 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 3.6 g |
Sugars | 2.9 g |
Protein | 12.4 g |
Vitamin A | 6.2 % | Vitamin B-12 | 8.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 4.0 % |
Vitamin D | 10.0 % |
Vitamin E | 50.1 % |
Calcium | 15.0 % |
Copper | 0.4 % |
Folate | 6.6 % |
Iron | 11.0 % |
Magnesium | 20.5 % |
Manganese | 4.8 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 12.6 % |
Riboflavin | 10.5 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Elise's Raspberry Low Carb Muffin
View the full Elise's Raspberry Low Carb Muffin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Elise's Raspberry Low Carb Muffin
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
40 calories of Grape Seed Oil, (0.33 tbsp)
5 calories of Raspberries, (5 raspberries)
2 calories of Now Xylitol Plus, (1 serving)
1 calories of Baking Powder, (0.25 tsp)
Calories per serving of Elise's Raspberry Low Carb Muffin
160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
40 calories of Grape Seed Oil, (0.33 tbsp)
5 calories of Raspberries, (5 raspberries)
2 calories of Now Xylitol Plus, (1 serving)
1 calories of Baking Powder, (0.25 tsp)
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