Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 14.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.6 g
Cholesterol 34.0 mg
Sodium 314.0 mg
Potassium 630.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.8 g
Sugars 4.5 g
Protein 11.2 g
Vitamin A 56.2 %
Vitamin B-12 27.7 %
Vitamin B-6 39.8 %
Vitamin C 37.2 %
Vitamin D 25.0 %
Vitamin E 6.5 %
Calcium 3.5 %
Copper 8.7 %
Folate 11.6 %
Iron 11.6 %
Magnesium 9.5 %
Manganese 14.5 %
Niacin 18.9 %
Pantothenic Acid 5.7 %
Phosphorus 14.3 %
Riboflavin 11.0 %
Selenium 14.3 %
Thiamin 13.1 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Drunk Stew

View the full Drunk Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drunk Stew

120 calories of Ground beef, lean, (1.60 oz)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

24 calories of Beef Bullion (2 cubes), (0.40 serving)

23 calories of Flour, white, (0.05 cup)

20 calories of Cider-Woodchuck Draft, (0.10 serving)

9 calories of Peas, frozen, (0.08 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

7 calories of Dressing - Hidden Valley Dry Ranch Dressing Mix, (0.40 tsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

0 calories of Garlic, (0.10 clove)


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