Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.2
Total Fat 12.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 61.7 mg
Sodium 576.9 mg
Potassium 193.3 mg
Total Carbohydrate 52.7 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 11.0 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 8.6 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 11.3 %
Copper 2.6 %
Folate 2.8 %
Iron 19.2 %
Magnesium 5.9 %
Manganese 39.7 %
Niacin 9.6 %
Pantothenic Acid 3.1 %
Phosphorus 13.3 %
Riboflavin 9.6 %
Selenium 0.0 %
Thiamin 12.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar & Gluten free Pancakes

View the full Sugar & Gluten free Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar & Gluten free Pancakes

95 calories of Steel Cut Oats, dry, (0.17 cup)

75 calories of Rice flour, brown, (0.13 cup)

49 calories of Arrowhead Mills Whole Grain Organic Barley Flour, (0.13 cup)

40 calories of "LouAna" Pure Coconut Oil, (0.33 tbsp)

35 calories of Arrowhead Mills Whole Grain Millet Flour, (0.08 cup)

23 calories of 1 large egg (per the egg board) 50g, (0.33 serving)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.50 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Water, tap, (0.42 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)

0 calories of Stevia in the Raw, (0.33 serving)


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