Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.3
Total Fat 10.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 4.8 mg
Sodium 114.5 mg
Potassium 57.1 mg
Total Carbohydrate 71.8 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 13.4 g
Vitamin A 11.1 %
Vitamin B-12 1.4 %
Vitamin B-6 2.2 %
Vitamin C 43.4 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 9.1 %
Copper 1.1 %
Folate 46.6 %
Iron 17.9 %
Magnesium 1.7 %
Manganese 2.6 %
Niacin 22.9 %
Pantothenic Acid 0.6 %
Phosphorus 5.9 %
Riboflavin 24.4 %
Selenium 2.5 %
Thiamin 53.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's One Pan Pasta

View the full Martha Stewart's One Pan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's One Pan Pasta

300 calories of Barilla Linguine, (3 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

28 calories of Parmesan Cheese, hard, (0.25 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Basil, (1.25 leaves)


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