Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 95.3 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 91.5 mg |
Potassium | 314.4 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 4.4 g |
Sugars | 5.9 g |
Protein | 3.8 g |
Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 78.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.9 % |
Copper | 1.6 % |
Folate | 2.1 % |
Iron | 9.8 % |
Magnesium | 1.6 % |
Manganese | 2.5 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.2 % |
Riboflavin | 1.6 % |
Selenium | 0.3 % |
Thiamin | 1.7 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Quinoa Soup
View the full Cabbage Quinoa Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Quinoa Soup
47 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.15 cup)
22 calories of Boiled Cabbage, 1 head, (0.08 serving)
9 calories of Carrot (raw), (0.30 serving)
6 calories of Canned Tomatoes, (0.20 can)
6 calories of Onion - Yellow - 64Cal/1-Cup, (0.10 serving)
3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))
3 calories of Bell Pepper (Red), (14.80 gram(s))
Calories per serving of Cabbage Quinoa Soup
47 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.15 cup)
22 calories of Boiled Cabbage, 1 head, (0.08 serving)
9 calories of Carrot (raw), (0.30 serving)
6 calories of Canned Tomatoes, (0.20 can)
6 calories of Onion - Yellow - 64Cal/1-Cup, (0.10 serving)
3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))
3 calories of Bell Pepper (Red), (14.80 gram(s))
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