Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.7
Total Fat 8.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 21.7 mg
Sodium 221.4 mg
Potassium 460.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 6.4 g
Vitamin A 20.5 %
Vitamin B-12 2.2 %
Vitamin B-6 12.3 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 8.2 %
Copper 9.8 %
Folate 18.5 %
Iron 9.1 %
Magnesium 10.6 %
Manganese 21.5 %
Niacin 8.2 %
Pantothenic Acid 5.0 %
Phosphorus 12.2 %
Riboflavin 10.3 %
Selenium 2.5 %
Thiamin 15.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Ratatouille

View the full Grilled Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Ratatouille

200 calories of Pasta, cooked, (2 oz)

57 calories of Olive Oil, (0.03 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Parmesan Cheese, grated, (0.13 oz)

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

7 calories of Onions, raw, (0.13 large)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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