Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.1
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,465.7 mg
Potassium 16.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.1 g
Sugars 6.1 g
Protein 2.2 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.1 %
Copper 0.5 %
Folate 0.1 %
Iron 4.2 %
Magnesium 0.4 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pho

View the full Vegetarian Pho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pho

30 calories of Broth, Vegetable, Clearly Organic, Best Choice, (2 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Mushrooms Shiitake, (75 gram(s))

8 calories of Green onions (1 medium), (1.50 serving)

8 calories of Coconut Aminos, (1.50 tsp)

3 calories of Ginger Root, (2 tsp)

3 calories of Jalapeņo peppers - sliced in jar, (0.50 oz)


No nutrition or calorie comments found.