Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,543.7 mg
Potassium 608.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 8.9 g
Sugars 4.7 g
Protein 8.5 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.8 %
Copper 15.7 %
Folate 35.7 %
Iron 14.5 %
Magnesium 15.6 %
Manganese 26.5 %
Niacin 3.8 %
Pantothenic Acid 2.4 %
Phosphorus 12.6 %
Riboflavin 4.9 %
Selenium 2.2 %
Thiamin 15.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

98 calories of Beans, black, (0.43 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

9 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.57 cup)

6 calories of Sweet peppers (bell), (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Pepper, black, (0.29 tbsp)

5 calories of Asparagus, fresh, (1 spear, large (7-1/4" to 8-1/2"))

4 calories of Onions, raw, (0.07 large)

0 calories of Salt, (0.29 tbsp)


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