Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 4.4 mg
Potassium 361.9 mg
Total Carbohydrate 21.8 g
Dietary Fiber 7.5 g
Sugars 2.1 g
Protein 7.3 g
Vitamin A 0.4 %
Vitamin B-12 0.1 %
Vitamin B-6 9.0 %
Vitamin C 8.7 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 4.0 %
Copper 11.3 %
Folate 36.4 %
Iron 8.0 %
Magnesium 11.9 %
Manganese 19.6 %
Niacin 6.3 %
Pantothenic Acid 6.8 %
Phosphorus 11.9 %
Riboflavin 8.1 %
Selenium 6.5 %
Thiamin 12.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Sprout Stir Fry

View the full Bean Sprout Stir Fry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Sprout Stir Fry

89 calories of Mung Beans, (85 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Garlic, (1.50 cloves)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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