Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.8
Total Fat 2.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 416.3 mg
Potassium 336.3 mg
Total Carbohydrate 61.8 g
Dietary Fiber 10.7 g
Sugars 4.6 g
Protein 11.8 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.6 %
Copper 17.6 %
Folate 32.7 %
Iron 14.5 %
Magnesium 25.5 %
Manganese 20.7 %
Niacin 12.6 %
Pantothenic Acid 2.3 %
Phosphorus 12.5 %
Riboflavin 3.3 %
Selenium 1.7 %
Thiamin 20.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexi Beans & Rice

View the full Mexi Beans & Rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexi Beans & Rice

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

114 calories of Beans, black, (0.50 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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