Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 311.8 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 416.3 mg |
Potassium | 336.3 mg |
Total Carbohydrate | 61.8 g |
Dietary Fiber | 10.7 g |
Sugars | 4.6 g |
Protein | 11.8 g |
Vitamin A | 13.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 4.6 % |
Copper | 17.6 % |
Folate | 32.7 % |
Iron | 14.5 % |
Magnesium | 25.5 % |
Manganese | 20.7 % |
Niacin | 12.6 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 12.5 % |
Riboflavin | 3.3 % |
Selenium | 1.7 % |
Thiamin | 20.8 % |
Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexi Beans & Rice
View the full Mexi Beans & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexi Beans & Rice
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
114 calories of Beans, black, (0.50 cup)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Mexi Beans & Rice
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
114 calories of Beans, black, (0.50 cup)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
1 calories of Garlic, (0.25 tsp)
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