Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 358.8
Total Fat 18.7 g
Saturated Fat 11.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 70.8 mg
Sodium 346.3 mg
Potassium 23.1 mg
Total Carbohydrate 44.2 g
Dietary Fiber 0.0 g
Sugars 26.1 g
Protein 4.1 g
Vitamin A 2.1 %
Vitamin B-12 2.8 %
Vitamin B-6 1.2 %
Vitamin C 8.0 %
Vitamin D 2.2 %
Vitamin E 10.9 %
Calcium 0.9 %
Copper 0.2 %
Folate 2.0 %
Iron 7.4 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 2.1 %
Phosphorus 3.0 %
Riboflavin 5.0 %
Selenium 7.3 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sherry Cake

View the full Sherry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sherry Cake

180 calories of Duncan Hines Classic Yellow Cake (mix), (1 serving)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

26 calories of Jell-o Vanilla Pudding (mix), (0.33 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

4 calories of Sherry, dry, (0.08 fl. oz)

2 calories of Powdered Sugar, (0.08 tbsp, unsifted)

1 calories of Nutmeg, ground, (0.08 tsp)


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