Sherry Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 18.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 346.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Sherry Cake calories by ingredient


Introduction

Family Favorite Family Favorite
Number of Servings: 12

Ingredients

    1 Duncan Hines Moist Deluxe Classic Yellow Cake mix
    3 oz box Jell-o Vanilla Pudding
    4 large eggs
    3/4 cup vegetable oil
    3/4 cup Creme Sherry
    1 tsp ground nutmeg

Directions

Preheat oven to 350. Combine and mix for 5 minutes on high (or medium if using a Kitchen Aid mixer). Pour into greased and floured bundt cake pan. Bake 45 to 50 minutes until toothpick inserted comes out clean. Cool 5 minutes and turn onto serving plate. Cool completely. If desired, sprinke with powdered sugar.



Delicious with fresh fruit!

Number of Servings: 12

Recipe submitted by SparkPeople user ENSORBABE.