Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 117.1 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 25.8 mg |
Sodium | 965.1 mg |
Potassium | 479.5 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 2.1 g |
Sugars | 4.0 g |
Protein | 8.9 g |
Vitamin A | 5.5 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 12.2 % |
Vitamin D | 25.5 % |
Vitamin E | 1.2 % |
Calcium | 2.2 % |
Copper | 22.2 % |
Folate | 8.2 % |
Iron | 7.2 % |
Magnesium | 4.3 % |
Manganese | 6.0 % |
Niacin | 30.2 % |
Pantothenic Acid | 20.1 % |
Phosphorus | 12.2 % |
Riboflavin | 33.2 % |
Selenium | 21.9 % |
Thiamin | 8.9 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mushroom with duck soup
View the full mushroom with duck soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mushroom with duck soup
33 calories of Duck, with skin, (15 grams)
29 calories of Mushrooms, fresh, (131.25 grams)
29 calories of Butter, salted, (4 grams)
17 calories of Chicken Stock Powder, (1.13 tsp)
6 calories of Scallions, raw, (17.75 grams)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger Root, (1.25 slices (1" dia))
0 calories of Chili Peppers, red crushed, dry, (0.25 tsp)
Calories per serving of mushroom with duck soup
33 calories of Duck, with skin, (15 grams)
29 calories of Mushrooms, fresh, (131.25 grams)
29 calories of Butter, salted, (4 grams)
17 calories of Chicken Stock Powder, (1.13 tsp)
6 calories of Scallions, raw, (17.75 grams)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger Root, (1.25 slices (1" dia))
0 calories of Chili Peppers, red crushed, dry, (0.25 tsp)
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