Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 502.2
Total Fat 31.4 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 13.6 g
Cholesterol 105.4 mg
Sodium 1,935.1 mg
Potassium 534.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.7 g
Sugars 6.3 g
Protein 27.8 g
Vitamin A 22.6 %
Vitamin B-12 54.9 %
Vitamin B-6 18.2 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.6 %
Copper 6.1 %
Folate 11.4 %
Iron 22.2 %
Magnesium 8.7 %
Manganese 8.7 %
Niacin 43.5 %
Pantothenic Acid 5.7 %
Phosphorus 22.7 %
Riboflavin 17.6 %
Selenium 32.5 %
Thiamin 11.1 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BEEF SOUP

View the full BEEF SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BEEF SOUP

352 calories of Ground beef, (4 oz)

50 calories of PICTSWEET VEGETABLES FOR SOUP, (102.50 gram(s))

36 calories of Egg Noodles, enriched, (0.25 cup)

25 calories of Beef broth, bouillon, consomme, (1.50 cup)

25 calories of *Ro Tel Original diced tomatoes and green chilies, (0.63 cup)

14 calories of Onions, raw, (0.25 large)


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